Nectar
DESCRIPTION:
The Bond with our land!
Brown beer with distinctive warm aromas. The main ingredient is the precious CHESTNUT HONEY sourced from the slopes of MONTE GRAPPA which sits right next to our brewery. A sweet-tasting, full-bodied ale with a pleasantly bitter finish. A meditation ale ideal for cellaring to let it mature.
Format 75 cl.
Slow Brewing
Slow Food
ALCOHOL VOLUME:
8%
CO2 SATURATION:
Low
FLAVOUR
FLAVOUR:
Over-arching chestnut honey flavour, torrefied, bitter herbs, slight acidity conferred by the roasted malt, caramel, hop bitterness balanced by the torrefaction. The complex bitterness is created by the blend of honey, roasted malt and hops. Full-bodied.
APPEARANCE:
Foam: beige, compact, persistent, fine; liquid: dark, free from suspended solids, possibly with a yeast haze. Fine perlage.
BOUQUET:
Distinctive notes of chestnut honey, balsamic (chestnut with linden), and bitter herbs, torrefied, light caramel, the alcohol emerges as the drink warms up, waxy, woody aroma reminiscent of beehive frames.
AT THE TABLE
PAIRING:
Aged cheeses with pronounced soft texture and flavour, cheesecake, seasoned and smoked cold cuts, game.
GLASS:
Classic Bordeaux-type red wine glass.
L'Opinione dei clienti
THE NAME
Nectar, in botany, is a sugary liquid produced by the flowers of plants to attract pollinating animals. This name reminds the consumer of the activity of bees, thus recalling the honey in used in the beer.
creatività e riuso
Assapora le nostre birre godendoti anche le nostre speciali confezioni: i nostri packaging, infatti, sono studiati per divertire e per essere riutilizzati senza finire nel cestino!
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